Did you know that we can make yoghurt-based pizza? The bacteria in yoghurt quickens the baking of the dough so that we can cook the pizza at a faster rate than the conventional way.
The SIA children were actually careful with the knife and were respectful when following the instructions. They weren't out of control, as many people would have stereotyped them to be.
I don't have much to say, because, well, pizza.
What's your favourite quick-bake snack? Maybe you can try to make your own yoghurt pizza the next time you're heading to the kitchen :)